Spotlight on Spring Produce: Strawberries
Good morning all!
How are you doing today? Before I get on to the topic of today’s post, I’m sure you want to know who my blogiversary giveaway winner is! Using the handy random.org number generator, the lucky recipient of the Arbonne goodies is…..
18: Kristina!!! The healthy change she’s made in her life this year:
Since January, I have really turned my life around and made a commitment to exercising regularly and eating healthy. I’ve also started a little tumblr fitness blog to keep myself honest! I’ve gone from being lazy and eating typical junk student food to making healthy food choices and working out at least three times a week. I can’t believe the difference that it’s made in my life!
CONGRATULATIONS!! Please email me with your mailing info so that I can get you your prize as soon as possible.
Spotlight on Spring Produce: Strawberries!
This morning I want to talk about one of my favourite produce picks. As you may have guessed from the spectacular waffles I posted earlier this week, berries have been uber-popular in my household this week. Even though it’s still a little early to buy locally produced strawberries here in Ontario, they do count as spring produce in some parts of North America!
Before I start, if you’ve missed any of the previous Spotlight on Spring Produce posts, you can check them out here:
Why are strawberries so great?
There are tons of reasons! Apart from being super delicious and juicy, strawberries help you to reach your daily recommended intake of vitamin C, a known immunity booster and antioxidant. In general, we need antioxidants because they help to combat the damage caused to the body during oxidation. This is damage that is done just by existing (think breathing and exercising), but is worsened if you’re a smoker or heavy drinker, if you get a lot of exposure to pollution or sunlight, etc etc. Over time, oxidation damages cells. If that’s too science-y for you, just know that there are antioxidants in strawberries that help to fight against any nasty things going on inside your body.
Vitamin C isn’t the only thing strawberries have got going for them. There’s also potassium, fiber, and folate. The other antioxidants, phytochemicals, and nutrients in strawberries help to prevent diseases such as arthritis, cancer, brain dysfunction, and heart disease.
If strawberries had a nutrition label smacked on the side…
…It would look something like this:
(For 1 cup of chopped strawberries):
- 50 calories
- 0g fat
- 0mg cholesterol
- 2mg sodium
- 12g carbs
- 3g fiber
- 7g sugar
- 1g protein
- 149% RDI Vitamin C
What’s a tasty way to use them?
My first choice is usually raw, but if you’re looking for a refreshing, fast, and filling post-workout shake, this smoothie is a great option! Not only does it contain the goodness of strawberries, but there are also oats in the mix to help keep you full for longer.
Strawberry Banana Bliss Smoothie
- 1/2 cup frozen sliced strawberries
- 1/3 frozen banana
- 1/4 cup rolled oats
- 1/3 cup vanilla or plain Greek yogurt
- 1 scoop vanilla protein powder
- 1 cup unsweetened almond milk
- 1 tsp maca root powder (optional – for more info on why this is great for you, check out this post)
- 1/2 tsp xanthan gum or guar gum (to thicken, optional – see this post for details)
- ice
- sweetener of choice
Add all ingredients to the blender except for ice and honey. Blend until biggest strawberry chunks are broken down – about 15 seconds. Add the ice and blend on high until completely smooth.
Taste the smoothie, and add a little honey (or sweetener of choice) if desired.
Note: Letting the smoothie sit in the blender for a little while, then blending on high again will allow the xanthan or guar gum to thicken the mixture. If you don’t want your smoothie to be thick, you can omit it.
Makes 1 large smoothie.
If this smoothie isn’t quite what you’re looking for, you can also check out these delicious strawberry-fied recipes:
- Strawberry Vanilla Protein Waffles
- Strawberry Summer Salad
- Strawberry Rhubarb Frozen Yogurt
- Superfruit Smoothie
So tell me…
- What’s your favourite way to use strawberries? Feel free to leave some recipe links!









yay for fresh produce!!
I love strawberries in yogurt or smoothies!
Hi, is that 30 g scoop of protein or a 15 g scoop? Have you ever tried Genuine Health whey protein powder?
Sometimes I add avocado to a morning smoothie with vanilla almond milk and a VEGA protein packet.
I’ve never put rolled oats in a smoothie. Does it really make the smmoothie stand out with nice thickness and chew?
My scoop holds about 30g of protein. I’ve never tried Genuine Health whey, but right now I’m using Promasil by Rivalus – it’s my favourite at the moment! The rolled oats won’t make it chewy if you blend the smoothie really well. I usually let mine blend on high for at least 15s in order to get the bumps out (because it’s annoying when they get caught in the straw!!) The oats do add a little extra thickness, but if you prefer your smoothies to be thicker, I’d use a bit of guar gum or xanthan gum. Feel free to have a look at the links in the recipe for more info about these!
I’ll look at your recipes. Their amazing looking.
My blending is pretty craptastic, but i’ll try and see what happens.
I’ve been suffering IBS- C (not pleasant) and I am wondering if a smoothie might be effective for a breakfast, and if so what would be good to include or not include…still trying to figure it out.
Grains are good and bad with me in the morning…some times they are nice and good and other times not so much. But then again, most foods seem to have that effect.
I am currently wolfing down prunes, ha.
I prefer strawberries just plain! When I was young, my mom used to serve my brother & I sliced strawberries with a small dollop of sour cream & brown sugar on the side – such a tasty treat!
Oooh that does sound good!
I love love love strawberries (or berries of any kind for the matter). I’ve haven’t found any that are organic yet though!!
i’m pretty boring! i only like strawberries plain!
can’t wait for local, fresh strawberries to be at the market!
I had life changing strawberries last summer from a farmers market that were actually red all the way through (yes, that was the first time I had really good ones). They were so delicious in a parfait with greek yogurt and chocolate granola. yum yum.
I love love strawberries all different ways! I love them plain, on shortcake, and most recently I’ve been making jam with them! my recipe
Excellent post thanks for sharing. Food is something I can enjoy all around. If I’m not eating it. I’m reading and looking at pictures about it.
I always have a bag of frozen strawberries for smoothies, but when they’re in season I eat them on my salad almost every day.
And in my cereal.
And with dark chocolate… or just plain…
…I eat a lot of strawberries.
I love making yogurt parfaits with strawberries, putting them in my cereal, fruit salad, or just eating them plain!
Oh…and my grandma’s strawberry shortcake is the jam!!!
OMG i had no idea how low in sugar they are!! wow! great great info!! i do love strawbs. but its hard to get ripe ones here !! but a big juicy one.. is bliss!
I actually had a strawberry breakfast sandwich the other day and it was delish! Of course I always love strawberries in smoothies and on top of oatmeal too!
I want that smoothie!!! Aside from mangoes my latest craze is strawberries! Michaels too! I’ve been buying them like crazy! They are SO good for you!!!
Your strawberry pictures make me want to run out to the grocery store this minute and buy some
hahah are those really all of your shoes?!?! I am the same way…find something you like, and buy 10. but that is just plain impressive!