Comments on: Eating the rainbow and making Swiss chard delicious!

By: Midweek Madness: managing CSA and garden bounty « Green-ish Life

Midweek Madness: managing CSA and garden bounty « Green-ish Life — Mon, 17 Sep 2012 14:30:43 +0000

[...] Eating the rainbow and making Swiss chard delicious! (eat-spin-run-repeat.com) Share this:TwitterFacebookLike this:LikeBe the first to like this. [...]

By: Leonor @FoodFaithFitness

Leonor @FoodFaithFitness — Fri, 20 Jul 2012 14:48:29 +0000

I neglect asparagus. I love it, I just don’t cook it as often.

By: Stefanie @TheNewHealthy

Stefanie @TheNewHealthy — Thu, 19 Jul 2012 17:39:35 +0000

Yum! This looks so good! I don’t think I’ve ever bought Swiss chard, but I have seen a lot of Swiss chard wraps that look delicious! Maybe I need to switch up my greens routine and add some chard.

By: Angela @ Eat Spin Run Repeat

Angela @ Eat Spin Run Repeat — Wed, 18 Jul 2012 13:52:16 +0000

Mmmm sounds delicious Claire! I also like it with onion and garlic too. Sometimes simple is best!

By: Claire @ Live and Love to Eat

Claire @ Live and Love to Eat — Tue, 17 Jul 2012 23:06:29 +0000

I actually just posted a stuffed shells recipe with it today! I’ve never used it before, but I really liked it sautéed with onion and garlic!

By: Cat @ Breakfast to Bed

Cat @ Breakfast to Bed — Tue, 17 Jul 2012 21:12:19 +0000

I LOVE chard. It’s also good as a wrap instead of bread!!

By: Angela @ Eat Spin Run Repeat

Angela @ Eat Spin Run Repeat — Tue, 17 Jul 2012 21:01:09 +0000

Oh I was the complete opposite when I was a kid…. I could have eaten pounds and pounds of cherry blasters, fuzzy peaches, gummy bears, and gummy worms….. the thought of it now makes me feel sick to my stomach! I was never really into chocolate though, and still don’t have cravings for it. Good luck with the Swiss chard. I hope you give it a chance!

By: Carol @ Lucky Zucca

Carol @ Lucky Zucca — Tue, 17 Jul 2012 17:37:50 +0000

Swiss chard is one of my favorite leafy greens ever!! I discovered it in a restaurant here in Atlanta and can’t get enough of it now. I probably would choose it sauteed over any other leafy green. The flavor is delicious!

By: Lisa

Lisa — Tue, 17 Jul 2012 15:36:01 +0000

Swiss chard is actually something I’ve been avoiding because I’m unsure of the taste, I think I might as well try it out. There is no harm in that clearly. I actually think I’m one of the only people that hate Swedish fish haha. I really hate gummy candy. Not my thing!

By: Paige @ Your Trainer Paige

Paige @ Your Trainer Paige — Tue, 17 Jul 2012 15:35:29 +0000

mmm this looks delicious!
And I HATE capitalizing the G in Greek yogurt. Grrr. haha
I do love me some Swedish fish though!