Dessert? Snack? Breakfast on the go? All of the above! These vegan Chocolate Chip Cashew Cookie Dough Protein Bites are insanely delicious and made of 100% whole food ingredients.
These can be enjoyed right away, or store in an air-tight container. If you make a double (or triple!) batch, they can also be frozen in sealed bags if needed.
To keep the recipe gluten-free, be sure to choose certified gluten-free oats. I usually use Bob’s Red Mill ones, which I’ve linked above.
If you prefer not to use protein powder, simply increase oats to 1 cup.