Ingredients
Scale
- 1 cup peeled + diced raw carrots
- 2 tbsp extra virgin olive oil
- 2 tbsp tahini
- 1 clove garlic, roughly chopped
- 2 tsp harissa paste
- 1/4 tsp ground turmeric
- juice of 1 small lemon
- za’atar, for topping (optional)
Instructions
- Place all ingredients in the food processor and puree until completely smooth.
- If needed, add a bit more lemon juice or water to thin and puree again. Note that the hummus will thicken if left in the fridge.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: snack
- Method: puree
- Cuisine: Moroccan