With just one pot needed, this Paleo One-Pot Beef and Vegetable Stew is high in protein and perfect for batch cooking in the colder months.
For the beef
For the rest:
I’ve used avocado oil because it has a higher smoke point compared to other better-for-you oils. This means it withstands high heat cooking better without damaging it. If you don’t have avocado oil, feel free to swap for a high-quality olive oil.