Raspberry Almond Coconut Chia Pudding

Raspberry Almond Coconut Chia Pudding | a low-sugar, vegan + paleo, high-fiber recipe to improve digestion, hydrate the skin and fight inflammation | Angela Simpson, Eat Spin Run Repeat | #antiinflammatory #chia #glutenfree #dairyfree #paleo

Low in sugar and packed with blood sugar balancing healthy fats and fibre, this simple Raspberry Almond Coconut Chia Pudding is a light and refreshing dessert or snack.




If you prefer not to blend your chia pudding and instead keep the seeds whole, you can still make this recipe with the quantities listed. I’d recommend thoroughly mixing the chia pudding in a big glass bowl, then doing it again after the pudding has had about 15 minutes to set. Runny almond butter would be best to use as it should mix more evenly.