Brighten up your plate with this vibrant, flavourful Thai Quinoa Salad with Red Curry Chicken. Crunchy and full of texture, it’s great for bringing excitement back to your desk lunches, or for sharing with a crowd.
For the chicken:
For the rest:
For the cashew lime dressing (you may have some leftover):
If you’d like to make this a meal and add volume, feel free to toss in even larger quantities of the veggies listed above, or serve the recipe on top of lightly-dressed shredded greens.