Packed with protein, fibre, anti-inflammatory compounds and plenty of veggies, these Miso Ginger Cod Power Bowls are a perfect meal for balancing blood sugar and satisfying a growling tummy.
For the fish:
For the seaweed salad:
For the rest:
This recipe works really well with previously-frozen cod fillets as they can be easily sliced and cubed. Just be sure that the cod is completely thawed before cooking.