Just as great as store-bought, this Sweet Teriyaki Sauce is perfect on stir fried veggies and also works as a flavourful marinade for meats, tofu and tempeh.
Author:Angela @ Eat Spin Run Repeat
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Yield:about 1.5 cups
2 garlic cloves, minced
1 tbsp fresh ginger, grated
1/2 cup gluten-free tamari
3 tbsp coconut palm sugar (note: to keep this entirely Sugar Detox-friendly, swap for a pinch of stevia or monkfruit)
1/4 cup rice vinegar
1/2 cup water
3 tbsp cornstarch, to thicken
Put all the ingredients into a blender or food processor and blend until completely smooth.
Pour the mixture straight into a small saucepan over medium-low heat, and stir constantly for 5 minutes. (Stirring is CRUCIAL – the corn starch will sink to the bottom and start to get clumpy if you don’t!)
After 5 minutes of cooking the sauce will have reduced in volume. Transfer to a small jar and keep in the fridge for up to 1 week.