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Harissa + Bell Pepper Shakshuka

Harissa + Bell Pepper Shakshuka | paleo, gluten-free, high in protein and perfect as a healthy breakfast, brunch, lunch or dinner | Angela Simpson, Eat Spin Run Repeat | #paleo #glutenfree #brunch #eggs

Whether you’re in search of breakfast, lunch or dinner, this Middle Eastern Harissa + Bell Pepper Shakshuka is a delicious (and healthy) answer. Made with simple ingredients and complimented with vibrant, flavourful spices, hitting your daily veggie quota has never been so easy!

Ingredients

Instructions

Notes

*If you don’t have bell peppers on hand, zucchini, chopped dark leafy greens, chopped asparagus and mushrooms all make great swaps.

**Want to add more eggs per serving? No problem – just make 2 more wells in the tomato sauce. You may want to use a larger cast iron skillet in order to keep the eggs from running into each other.