Whether you’re in search of breakfast, lunch or dinner, this Middle Eastern Harissa + Bell Pepper Shakshuka is a delicious (and healthy) answer. Made with simple ingredients and complimented with vibrant, flavourful spices, hitting your daily veggie quota has never been so easy!
*If you don’t have bell peppers on hand, zucchini, chopped dark leafy greens, chopped asparagus and mushrooms all make great swaps.
**Want to add more eggs per serving? No problem – just make 2 more wells in the tomato sauce. You may want to use a larger cast iron skillet in order to keep the eggs from running into each other.