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Spiralized Zucchini Pho in Lemongrass Turmeric Broth

Spiralized Zucchini Pho in Lemongrass Turmeric Broth | Angela Simpson, Eat Spin Run Repeat | #glutenfree #vegan #eatclean #spiralizer #paleo

This Spiralized Zucchini Pho in Lemongrass Turmeric Broth is packed with anti-inflammatory compounds, fiber, and heaps of flavour! Add your choice of protein to make it a complete meal.

Ingredients

Turmeric Ginger Broth

The rest:

Instructions

For the broth:

For the rest:

Notes

*I can’t stress enough here that if prefer your food on the less spicy side, simply omit this entirely. The longer the broth simmers, the more flavourful it becomes, so if you do enjoy some heat, use a small chilli and omit the seeds as directed above.