Every Wednesday, I announce a new Recipe of the Week. The following recipes have been included in the past, and can also be found on the main Recipes page.

Wednesday August 10th: Vegan No-Bake Chocolate Cranberry Almond Granola Bars

Wednesday August 3rd: Summer Bliss Salad

Wednesday July 27th: Ahi Tuna Poke Bowls

Wednesday July 20th: Smoked Salmon and Avocado Summer Rolls

Wednesday July 13th: Easy DIY Kimchi

Wednesday July 6th: Strawberry Kiwi Chickpea Salad

Wednesday June 29th: Gluten-Free Coconut Almond Peach Crisp with Vanilla ‘Nice Cream’

Wednesday June 22nd: Stress Release Smoothie

Wednesday June 15th: Spiralized Sesame Noodle Salad

Wednesday June 8th: Baked Green Curry Falafels

Wednesday June 1st: Shrimp and Quinoa Paella

Wednesday May 25th: Hydrating Cucumber, Melon and Avocado Salad

Wednesday May 18th: Nourish Bistro’s Vegan Mac and Squeeze

Wednesday May 11th: Spring Pea Quinoa Salad with Lemon Vinaigrette

Wednesday May 4th: Cajun Mahi Mahi Tacos

Wednesday April 27th: Glowing Green Kale Salad

Wednesday April 20th: Sundried Tomato, Chard and Mushroom Frittata

Wednesday April 13th: Baked Salmon with Citrus and Herbs

Wednesday April 6th: Za’atar Roasted Chickpea Salad with Garlic Tahini Dressing

Wednesday March 30th: Veggie Korean Bibimbap

Wednesday March 23rd: Rainbow Celebration Salad

Wednesday March 16th: Pineapple Shrimp Rolls with Mind-Blowing Peanut Sauce

Wednesday March 9th: Garlic Shrimp and Zucchini Noodle Linguine

Wednesday March 2nd: The Ultimate Spicy Tofu Sushi Bowl

Wednesday February 24th: Huevos Rancheos Skillet

Wednesday February 17th: Crispy Thai Roasted Cauliflower Tacos

Wednesday February 10th: No-Bake Chocolate Raspberry Tarts

Wednesday February 3rd: Pineapple Teriyaki Shrimp Stir Fry

Wednesday January 27th: Roasted Cauliflower, Zucchini and Artichoke Salad

Wednesday January 20th: Cranberry Orange Granola

Wednesday January 13th: Vegan 7-Layer Taco Dip

Wednesday January 6th: Fresh Start Superfood Salad

Wednesday December 30th: Cranberry Walnut Wild Rice Salad

Wednesday December 23rd: Healthy Peppermint Chocolate Chip Ice Cream

Wednesday December 16th: Fancy Shmancy Herb Roasted Root Vegetables

Wednesday December 9th: Zesty Chickpea Stuffed Spaghetti Squash

Wednesday December 2nd: Rosemary Rainbow Carrot and Lentil Salad

Wednesday November 25th: Shaved Brussels Sprout Salad with Apple Cider Vinaigrette

Wednesday November 18th: Lemon Herb Salmon Cakes

Wednesday November 11th: Tofu and Zucchini Noodle Pad Thai

Wednesday November 4th: Twice-Baked Stuffed Butternut Squash

Wednesday October 28th: Clean Eating-Approved Pumpkin Chili

Wednesday October 21st: Cranberry Turkey Roll-Ups with Roasted Butternut Squash

Wednesday October 14th: Lentil and Kabocha Squash Curry

Wednesday October 7th: Southwestern Stuffed Peppers

Wednesday September 30th: White Chicken Chili

Wednesday September 23rd: Mango Curried Cucumber Noodle Salad

Wednesday, September 16th: Tuna and Quinoa Tabbouleh

Wednesday, September 9th: Curried Rice, Chicken and Apple Salad

Wednesday September 2nd: Chipotle Shrimp Burritos

Wednesday August 26th: Orange Sherbet Smoothie

Wednesday August 19th: Goji Kale Slaw

Wednesday August 12th: Veggie Stuffed Tuna Collard Wraps

Wednesday August 5th: Broccoli Pecan Salad with Creamy Herb Dressing

Wednesday July 29: Salmon and Ginger Teriyaki Stir Fry

Wednesday July 22: Blueberry and Greens Salad with Mahi Mahi

Wednesday July 15th: Power Greens Tuna Salad

Wednesday July 8th: Salmon Cucumber Rolls

Wednesday July 1st: Peaches and Greens Salad

Wednesday June 24th: Maca-Maple Dusted Cashews

Wednesday June 17th: Vegan Sushi Bowl

Wednesday June 10th: Summertime Quinoa and Greens Salad

Wednesday June 3rd: Edamame and Cucumber Noodle Salad with Creamy Ginger Dressing

Wednesday May 27th: The Super Southwestern Bowl

Wednesday May 20: Veggie Rolls with Ginger Mango Dipping Sauce

Wednesday May 13th: Rainbow Kale Salad with Miso Tahini Dressing

Wednesday May 6th: Baked Berry Oatmeal

Wednesday April 29th: Vanilla Orange Chia Pudding Parfaits

Wednesday April 22nd: The Middle Eastern Bowl

Wednesday April 15th: Hearty Lentil and Veggie Packed Omelette

Wednesday April 8th: Sweet n Savoury Asian Tempeh Bowl

Wednesday March 31st: No-Bake Chocolate Chunk Protein Bars

Wednesday March 25th: Chipotle Shrimp Salad

Wednesday March 18th: Thai Coconut Shrimp Curry

Wednesday  March 11th: The Down to Earth Bowl

Wednesday March 4th: Lemony Salmon on Dill Lentil Pilaf

Wednesday February 25th: Sweet n Spicy Bok Choy Stir Fry

Wednesday February 18th: Zucchini Noodle Shrimp Pho

Wednesday February 11th: Lentil and Roasted Cauliflower Salad

Wednesday February 4th: Thai Carrot and Sweet Potato Soup

Wednesday January 28th: Edamame Stir Fry Noodle Bowls

Wednesday January 21st: The Best Lentil Salad

Wednesday January 14th: Super Seedy Cranberry Cashew Bars

Wednesday January 7th: Citrus Beet and Carrot Salad

Wednesday December 31st: Pistachio Dill Crusted Salmon

Wednesday December 17th: Peanut Butter Chocolate Chip Granola

Wednesday December 10th: Sweet Potato Wedges with Chipotle Lime Yogurt Dip

Wednesday December 3rd: Maple Balsamic Chicken with Butternut Quinoa Pilaf

Wednesday November 26: Roasted Root Salad with Maple-Orange Balsamic Glaze

Wednesday November 19th: Autumn Chicken Salad with Curried Yogurt Dressing

Wednesday November 12th: Thai Peanut Chicken Stir Fry

Wednesday November 5th: Sweet Potato and Brussels Sprout Hash

Wednesday October 29th: Smoky Chipotle 3-Bean Chili

Wednesday October 22th: The Best Thanksgiving Leftovers Salad Ever

Wednesday October 15th: Spicy Chicken and Okra Gumbo

Wednesday October 8th: Chicken and Root Vegetable Casserole

Wednesday October 1st: Fall Harvest Bean and Vegetable Soup

Wednesday September 24th: Curried Sweet Potato Soup

Wednesday September 16th: Roasted Red Pepper and Herb Marinara Sauce

Wednesday September 10th: Zucchini Noodle Salad with Creamy Avocado Dressing

Wednesday September 3rd: Roasted Red Pepper Chickpea Burgers

Wednesday August 20th: Sweet Grilled Salmon with Pineapple Salsa

Wednesday August 13th: Grilled Peach and Edamame Salad

Wednesday August 6th: Coconut Flour Crepes with Yogurt and Berries

Wednesday July 30th: Healthy Peanut Chicken Satays

Wednesday July 23rd: Chopped Garden Vegetable and Chickpea Salad

Wednesday July 16th: Mega Antioxidant Smoothie Bowl

Wednesday July 9th: Vegan Gluten-Free Trail Mix Bars

Wednesday July 2nd: Maple Balsamic Grilled Tempeh and Veggie Quinoa Bowl

Wednesday June 25: Jamaican Jerk Burgers with Mango Salsa

Wednesday June 18th: Vegan Pineapple Ginger Ice Cream

Wednesday June 11th: Asparagus and Poached Eggs on Arugula

Wednesday June 4th: The Sunshine Smoothie

Wednesday May 28th: Thai Veggie Bowl with Fried Egg and Cilantro-Ginger Dressing

Wednesday May 21st: Banana Walnut Matcha Ice Cream

Wednesday May 14th: Spicy Lime Chicken Salad

Wednesday May 7th: Fresh Spring Rolls with Red Curry Dipping Sauce

Wednesday April 30th: Fruit and Quinoa Parfaits

Wednesday April 23rd: The Sea Goddess Bowl

Wednesday April 16th: Heirloom Tomato Sunburst Salad

Wednesday April 9th: Herb and Hemp Seed Crusted Tilapia

Wednesday April 2nd: Rainbow Vitality Salad

Wednesday March 26th: Cashew Chicken

Wednesday March 19th: Lemon Poppy Seed Protein Waffles

Wednesday March 12th: Cherry Vanilla Chai Granola

Wednesday March 5th: Shiitake Mushroom and Broccoli Stir Fry with Ginger Poached Salmon

Wednesday February 26th: Vanilla Fruit Explosion Protein Waffles

Wednesday February 19th: Lentil and Veggie Stuffed Peppers

Wednesday February 12th: Warm Seared Scallops over Zucchini Noodles

Wednesday February 5th: One-Skillet Garlicky Green Eggs (No Ham)

Wednesday January 29th: Gluten Free Peanut Butter & Ginger Protein Pancakes

Wednesday January 22nd: Huevos Rancheros Salad

Wednesday January 15th: Banana Berry Chia Parfaits

Wednesday January 8th: Ginger-Orange Beef and Pepper Stir Fry

Wednesday January 1st: Banana, Walnut and Cranberry Granola

Wednesday December 18th: Holiday Salad with Apple Cider Cinnamon Vinaigrette

Wednesday December 11th: Roasted Veggie Bowl with Magic Miso Sauce

Wednesday December 4th: 10 Minute Tofu Scramble

Wednesday November 27th: Leek, Broccoli and Mushroom Frittata

Wednesday November 20th: Sweet n Spicy Thai Rainbow Salad

Wednesday November 13th: Life-Changing Cilantro Lime Dip

Wednesday November 4th: White Bean, Turkey, and Kale Soup

Wednesday October 30: Chickpea, Lentil and Kale Stew

Wednesday October 23: Fall Vegetable Stew

Wednesday October 16th: Coconut Crusted Tofu with Mushrooms and Bok Choy

Wednesday October 9th: Pecan and Pumpkin Pie Spiced Granola

Wednesday October 2nd: Loaded Southwestern Stuffed Sweet Potatoes

Wednesday September 25th: Deconstructed Sushi Salad

Wednesday September 18th: Edamame and Quinoa Collard Wraps with Sweet Ginger Dressing

Wednsday September 11th: Easy Balsamic Portobello Burgers

Wednesday September 4th: Balsamic Glazed Scallops with Basil and Pine Nut Pilaf

Wednesday August 28th: Grilled Tilapia Tacos with Nectarine Salsa

Wednesday August 21st: Grilled Peaches with Greek Yogurt and Balsamic Drizzle

Wednesday August 7th: Maple Glazed Grilled Salmon

Wednesday July 31st: Carrot Cake Mini Muffins

Wednesday July 24th: Farmers’ Market Chopped Salad

Wednesday July 17th: Sesame Citrus Kale Salad

Wednesday July 10th: Chili Lime Scallops

Wednesday July 3rd: Thai Turkey Burgers

Wednesday June 26th: Morning Kickstarter Juice

Wednesday June 19th: Lemon Poppyseed Protein Squares

Wednesday June 12th: Veggie Goddess Bowl with Grilled Tofu Steaks

Wednesday June 5th: Arugula and White Bean Salad

Wednesday May 29th: Big Fat Nori Wraps

Wednesday May 22nd: Kiwi Cilantro Salsa with Amaranth Chips

Wednesday May 15th: Pico de Gallo Shrimp Cocktails

Wednesday May 8th: Spring Chicken Salad

Wednesday May 1st: Green Curry Shrimp Rolls

Wednesday April 24th: Clean Vegan Pad Thai

Wednesday April 17th: Sonoma Chicken Salad Wraps

Wednesday April 10th: Cilantro Lime Shrimp Wraps

Wednesday April 3rd: Super Berry Quinoa Salad

Wednesday March 27th: Baked Salmon with Creamy Lemon Dill Pasta (or zucchini noodles)

Wednesday March 20: Cool Quinoa and Cucumber Salad

Wednesday March 13th: Roasted Red Pepper-Stuffed Chicken

Wednesday March 6th: Beach Granola

Wednesday February 27th: Fiesta Wraps

Wednesday February 20th: Coconut Curry Salmon Cakes

Wednesday February 13th: Zesty Pesto Quinoa Salad

Wednesday February 6th: Thai Chickpea Collard Wraps with Peanut Sauce

Wednesday January 30th: Baked Tilapia with Rosemary Butternut Squash Puree

Wednesday January 23rd: Lentil Kale and Tempeh Saute

Wednesday January 16th: Moroccan Chickpea Stew

Wednesday January 9th: Herb Quinoa Patties with Lemon Dill Sauce

Wednesday January 2nd: Apple Cinnamon Protein Pancakes


Wednesday December 19th: Ruby Studded Holiday Quinoa

Wednesday December 12th: Sprout It Out Bowl

Wednesday December 5th: Lean Mean Green Apple Juice

Wednesday November 28th: Asian Turkey Lettuce Cups

Wednesday November 21st: Maple Balsamic Roasted Brussels Sprouts

Wednesday November 14th: Purple Potion #9

Wednesday November 7th: Turkey and Mushroom Stuffed Buttercup Squash

Wednesday October 31st: Re-Created “Eat Your Greens” Bowl

Wednesday October 24th: Cozy Winter Squash and Turkey Soup

Wednesday October 17th: Tandoori Salmon

Wednesday October 10th: Citrus Soy Scallops with Cumin Scented Rice

Wednesday October 3rd: Velvet Butternut Squash and Apple Soup

Wednesday September 26th: Skinny Mini Pumpkin ‘Cheesecakes’

Wednesday September 19th: Super-Quick Ginger Tempeh Stir Fry

Wednesday September 12th: Power Pesto and Zucchini ‘Pasta’ in Pesto Sauce

Wednesday September 5th: Chopped Chicken Salad To Go

Wednesday August 29th: Salmon Steaks with Avocado Lime Salsa

Wednesday August 21st: Sesame Broccoli and Edamame

Wednesday August 15th: Black and White Tuna

Wednesday August 8th: Mahi Mahi with Tropical Salsa

Wednesday August 1st: Angela’s Favourite Summer Berry Salad

Wednesday July 25th: Salmon with Ginger Peach Chutney

Wednesday July 18th: Grilled Rosemary Plum and Chicken Kabobs

Wednesday July 11th: Baked Breakfast Tomatoes

Wednesday July 4th: Quinoa and Apricot Pilaf

Wednesday June 27th: Grilled Summer Succotash

Wednesday June 20th: Blackberry and Balsamic Smothered Chicken

Wednesday June 13th: Great Big Buddha Bowls with Miso Ginger Dressing

Wednesday June 6th: Citrus Cantaloupe Crush

Wednesday May 30th: Orange and Ginger Chicken Salad

Wednesday May 23rd: Basil Pesto Balsamic Chicken Skewers

Wednesday May 16th: Tilapia en Papillote

Wednesday May 9th: Mini Veggie Frittatas

Wednesday April 18th: Spring Zucchini Noodle Salad with Minty Pea Pesto

Wednesday April 11th: Bruschetta Portobello Mushroom Stacks

Wednesday April 4th: Smoked Salmon and Asparagus Frittata

Wednesday March 28th: Haddock and Walnut Rice

Wednesday March 21st: Sweet n Spicy Pineapple Salsa

Wednesday March 14th: Tandoori Salmon Salad

Wednesday March 7th: Peanut Lime Scallops

Wednesday February 29th: Coco Lime Quinoa Salad

Wednesday February 22nd: Tuna Caponata Stuffed Tomatoes

Wednesday February 15th: Miso Salmon Soup

Wednesday February 8th: Sesame Orange Crusted Tofu

Wednesday February 1st: Pack-It-In Quinoa Stuffed Peppers

Wednesday January 25th: Edamame Salmon Salad

Wednesday January 18th: Banana Chai Smoothie

Wednesday January 11th: Almond Crusted Cod

Wednesday January 4th: Lemon Dill Salmon Cakes

Wednesday December 21st: Curried Deviled Eggs

Wednesday December 14th: Whipped Cauliflower and Root Vegetable Puree

Wednesday December 7th: Spiced Pomberry Smoothie

Wednesday November 30th: High Protein Apple Squares

Wednesday November 23rd: Shredded Brussels Sprout Salad with Toasted Almonds

Wednesday November 16th: Shrimp with “Spaghetti” and Homemade Marinara Sauce

Wednesday November 9th: Whole Wheat Banana Blueberry Flax Muffins

Wednesday November 2nd: Shrimp and Pumpkin Curry

Wednesday October 26th: Fall Quinoa Salad with Cranberry Vinaigrette

Wednesday October 19th: Pumpkin Pie Spiced Popcorn Mix

Wednesday October 12th: Salmon with Apple Avocado Pico de Gallo

Wednesday October 5th: Fall Vegetable Chili

Wednesday September 28th: Baked Chicken Smothered in Roasted Red Pepper and Garlic Sauce

Wednesday September 21st: Pumpkin Hummus

Wednesday September 14th: Ratatouille

Wednesday September 6th: Lemon Tarragon Tuna Sandwich

Wednesday August 31st: Thai Basil Chicken Salad

Wednesday August 24th: Avocado Corn Gazpacho

Wednesday August 17th: Miso Glazed Salmon with Sesame Slaw

Wednesday August 10th: Raw Pad Thai with Peanut Sauce

Wednesday August 3rd: Mango Chicken Curry

Wednesday July 27th: Veggie Wraps with Peanut Hummus Dipping Sauce

Wednesday July 20th: Sesame Ginger Grilled Tofu with Stir Fried Vegetables

Wednesday July 13th: Cajun Lime Shrimp Skewers with Grilled Summer Squash

Wednesday July 6th: Berry Walnut Salad with Balsamic Reduction

Wednesday June 29th: Grilled Veggie and Chickpea Salad in Oh-My-Goodness Marinade

Wednesday June 22nd: Creamy Chive Dip

Wednesday June 15th: Kung Pao Chicken

Wednesday June 8th:  Jamaican Jerk Burgers with Mango Salsa

Wednesday June 1st: Curried Sweet Potato Hummus

Wednesday May 25th: Tuscan White Bean and Tuna Salad

Wednesday May 18th: Quinoa and Chicken with Almonds and Raspberry Vinaigrette

Wednesday May 11th: Rainbow Rice Salad

Wednesday May 4th: Banana Bread Oatmeal

Wednesday April 27th: Cumin Spiced Chicken and Bell Peppers

Wednesday April 20th: Southwestern Sweet Potato Chili

Wednesday April 13th: 6-Layer Mexican Dip

Wednesday April 6th: Spring Frittata

Wednesday March 30th: Mushroom Stuffed Chicken

Wednesday March 23rd: Fennel, Apple, and Walnut Salad with Creamy Tarragon Dressing

Wednesday March 16th: Chicken and Broccoli Salad with Almonds and Green Goddess Dressing

Wednesday March 9th: Butternut Squash, Carrot and Ginger Soup

Wednesday March 2nd: Healthy Egg Fried Rice with Tofu

Wednesday February 23rd: Chicken and Wheat Berry Salad

Wednesday February 16th: Quinoa and Pluot Salad with Raspberry Vinaigrette

Wednesday February 9th:  Exotic Spiced Vegetable and Tilapia Stew

Wednesday February 2nd: Apple Pie Breakfast Quinoa

Wednesday January 26th: Honey Lime Salmon

Wednesday January 19th: Scallop and Quinoa Stir Fry

Wednesday January 12th: Curried Chickpea and Shrimp Stew

Wednesday January 5th: Cajun Tuna Lettuce Wraps

Wednesday December 29th: Quinoa, Veggie and Tofu Salad

Wednesday December 22nd: Lemon-Dill Salmon Cakes

Wednesday December 15th: Baked Salmon Fillets with Herb-Caper Sauce

Wednesday December 8th: Roasted Red Pepper and Tomato Soup

Wednesday December 1st: Curry Spiced Roasted Chickpeas

Wednesday November 24th: Mulligatawny Soup

Wednesday November 17th: Spicy Chipotle Roasted Red Pepper Dip/Spread/Dressing

Wednesday November 10th: Cranberry Chicken Curry

Wednesday November 3rd: Honey Soy Salmon with Vegetable Stir Fry

Wednesday October 27th: Asian Salmon Slaw Salad

Wednesday October 20th: Spiced Sweet Potato Salad

Wednesday October 13th: Baked Butternut Squash and Cranberries

Wednesday October 6th: Moroccan Wild Rice Salad

Wednesday September 29th: White Bean and Tuna Salad with Lemon-Dill Vinaigrette

Wednesday September 22nd: Warm Quinoa Salad with Tuna and Butternut Squash

Wednesday September 15th: Lightened-Up Sweet Potato Shepherd’s Pie

Wednesday September 8th: Chicken & Shrimp Paella

Wednesday September 1st: Vietnamese Rice Noodle Salad with Cashews

Wednesday August 25th: Post-Workout Citrus Poppyseed Waffles

Wednesday August 18th: Chicken Satay Skewers with Peanut Sauce

Wednesday August 11th: Butternut Squash and Lentil Soup

Wednesday August 4th: Orange & Almond Couscous Salad

Wednesday July 28th: Fish Burritos

Wednesday July 21st: Bulgur Shrimp and Corn Risotto

Wednesday July 14th: Lentil Edamame Vegetable Stew

Wednesday July 7th: Bulgur and Nectarine Salad

Wednesday June 30th: Chickpea Pasta Salad

Wednesday June 23rd: Chicken & Chickpea Tagine

Wednesday June 16th: Zesty Sweet Potato Salad

Wednesday June 9th: Spicy Lentil Tomato Soup

Wednesday June 2nd: Strawberry Rhubarb Frozen Yogurt

Wednesday May 26th: Homemade Granola Protein Bars

Wednesday May 19th: Sweet Potato and Green Beans with Couscous

Wednesday May 12th: Chicken Stir Fry with Broccoli and Cashews

Wednesday May 5th: Citrus Raspberry Muffins

Wednesday April 28th: The Basic Green Monster

Wednesday April 21st: Spring Vegetable Minestrone