Let’s talk stuffing. Not the kind that goes in a turkey, or the one you make at Thanksgiving. I’m really not into that kind – I like my turkey on its own, preferably with a side of oven roasted Brussels sprouts drizzled in maple balsamic. I’ve never stuffed a turkey, but I’ve been really into …
Good morning all! How are ya this morning? Is your morning off to a good start so far? I just got home from the gym where I had a fabulous run, followed by a schweaty 15 minutes on the stepmill and a workout with Mr Trainer. We’re moving into a new 1-month training phase again. …
Good Morning Bloggies! Happy Humpday! Are you having a good morning so far? It doesn’t really feel like a Wednesday to me since we just had a long weekend, but I’ve got a busy day ahead so I’m glad that I’m feeling well rested! The recipe of the week for my spinners this morning is …
Ingredients: 1/2 cup Greek yogurt 3/4 cup artichoke hearts, drained 2 tbsp dried parsley 1 tsp lemon pepper seasoning (ideally a no-salt blend) Add all ingredients to a food processor or blender. Blend until mixture becomes smooth, but don’t over-blend as this will make it too thin. Transfer to a container and refrigerate (in order …
