Well hello there! How are you doing this morning? I hope you’re having a lovely week. For me, work has been busy, workouts have been sweaty and gritty, and I’ve been sleeping like a rock, so on the whole I’d say it’s been a good one so far! Today I’m looking forward to teaching my …
Hey friends! How are ya? Is the day treating you well so far? Thanks for all of your comments on yesterday’s post about healthy snacks for kids. Some of you had some great ideas! I’ll probably look back on them when I eventually have my own one day, but until then, I’m content with having …
What, you mean you don’t ask people that question every day? Ok, probably not. But let me explain. A couple of weeks ago, I talked a bit about sea veggies in my list of pantry staples and some of you may be wondering what the heck to do with them and why I buy them …
Good morning! How are you doing today? I can’t believe it’s Wednesday already! The long weekend, plus a very busy week at work is definitely making time fly by. My agenda for today is pretty packed, so let’s cut straight to the chase with a recap of the new things tried yesterday, shall we? Starting …
Do I ever have some interesting goodies to tell you about today!! No messing about, let’s cut straight to the chase. 1. Recipe of the Week: Last week I posted a few ideas for salads that travel well if you need to take them to work, to campus, or wherever. I made another one this …
I used this recipe the first time I tried wakame and kelp, which are types of sea vegetable. For more about my first experience, check out this post. The recipe was inspired by this one from Delish.ca, and the article “Kelp Yourself” from MSN.ca’s Practical Guide to Healthier Living. Ingredients ¼ cup dried seaweed, such …
