Are you looking for a new ingredient or recipe to try? Every Tuesday, I aim to do as many new things as possible. Here is the full list of all the new things tried each week. Click on the links below to see the full posts and recipes.
- Recipe of the Week: Veggie Goddess Bowls with Tofu Steaks
- The Steeper from David’s Tea
- Recipe of the Week: Arugula and White Bean Salad
- Skechers GOwalk shoes
- Recipe of the Week: Big Fat Nori Wraps
- Purple prairie barley
- Recipe of the Week: Kiwi Cilantro Salsa with Amaranth Chips
- Crudessence, Montreal
- Recipe of the Week: Pico de Gallo Shrimp Cocktails
- Fava beans
- Recipe of the Week: Spring Chicken Salad
- Globe grapes
- Recipe of the Week: Green Curry Shrimp Rolls
- Long Squash
- Recipe of the Week: Clean Vegan Pad Thai
- Freekeh
- Recipe of the Week: Sonoma Chicken Salad Wraps
- New tea flavours from Steeped Tea
- Recipe of the Week: Cilantro Lime Shrimp Wraps
- The Lululemon Flow and Go II Tank
- Recipe of the Week: Super Berry Quinoa Salad
- Eddoes
- Recipe of the Week: Baked Salmon with Creamy Lemon Dill Pasta (or zucchini noodles)
- Alexia Foods Sweet Potato Fries
- Recipe of the Week: Cool Cucumber and Quinoa Salad
- New Asics – the GT-1000 and Gel Cumulus 14 models
- Recipe of the Week: Roasted Red Pepper-Stuffed Chicken
- Pom Tango tea, from the David’s Tea Spring 2013 collection
- Recipe of the Week: Beach Granola
- Sunchokes (or Jerusalem artichokes)
- Recipe of the Week: Fiesta Wraps
- Simply Whey Bars from Wellness Foods
- Recipe of the Week: Coconut Curry Salmon Cakes
- Vitaminwater Zero
- Recipe of the Week: Zesty Pesto Quinoa Salad
- A new-to-me hot yoga class
- Recipe of the Week: Thai Chickpea Collard Wraps with Peanut Sauce
- Bio Vert fruit and veggie wash
- Baked Tilapia with Rosemary Butternut Squash Puree
- Trader Joe’s Sweet Sesame Seaweed
- Recipe of the Week: Lentil Kale and Tempeh Saute
- Love Grown Foods Hot Oats
- Recipe of the Week: Moroccan Chickpea Stew
- PB2 powdered peanut butter
- Recipe of the Week: Herb Quinoa Patties with Lemon Dill Sauce
- A new kitchen gadget: The Karoto
- Recipe of the Week: Apple Cinnamon Protein Pancakes
- Sorghum flour
- Recipe of the Week: Rub Studded Holiday Quinoa
- Turbo Fire
- Recipe of the Week: Sprout It Out Bowl
- Amande dairy-free almond milk-based yogurt
- Recipe of the Week: Lean Mean Green Apple Juice
- Unsweetened coconut-flavoured Almond Breeze
- Recipe of the Week: Asian Turkey Lettuce Cups
- Red pomelo
- Recipe of the Week: Maple Balsamic Roasted Brussels Sprouts
- Hachiya persimmon
- Recipe of the Week: Purple Potion #9
- Romanesco
- Recipe of the Week: Turkey and Mushroom Stuffed Buttercup Squash
- Simply Protein Chips (from The Simply Bar)
- Recipe of the Week: The ‘Eat Your Greens’ Bowl, inspired by Fresh
- The Jack LaLanne Power Juicer Deluxe
- Recipe of the Week: Cozy Winter Squash and Turkey Soup
- Kirkland No-Salt Seasoning
- Recipe of the Week: Tandoori Salmon
- SeaSnax in Chipotle flavour
- Recipe of the Week: Citrus Soy Scallops with Cumin-Scented Rice
- Edward & Sons Exotic Rice Toasts in Purple Rice and Black Sesame flavour
- Recipe of the Week: Velvet Butternut Squash and Apple Soup
- Asics Gel Kahana 6 running shoes
- Recipe of the Week: Skinny Mini Pumpkin ‘Cheesecakes’
- Under Armour Block It compression shorts
- Recipe of the Week: Super-Quick Ginger Tempeh Stir Fry
- Lucuma
- Recipe of the Week: Power Pesto, and Zucchini ‘Pasta’ in Pesto Sauce
- Lavender
- Recipe of the Week: Chopped Chicken Salad To Go
- Purple bell peppers
- Recipe of the Week: Salmon Steaks with Avocado Lime Salsa
- Yurbuds
- Recipe of the Week: Sesame Broccoli and Edamame
- Camu camu powder
- Recipe of the Week: Black and White Tuna
- Perfect Fit vegan protein powder in vanilla (raw, organic, allergen-free)
- Recipe of the Week: Mahi Mahi with Tropical Salsa
- Patty pan squash
- Recipe of the Week: Angela’s Favourite Summer Berry Salad
- Mango nectarines
- Recipe of the Week: Salmon with Ginger Peach Chutney
- P28 high-protein bread
- Sun Warrior protein powder in chocolate
- Recipe of the Week: Grilled Rosemary Plum and Chicken Kabobs
- Golden raspberries
- Recipe of the Week: Baked Breakfast Tomatoes
- Lemondrop melon
- Recipe of the Week: Quinoa and Apricot Pilaf
- The PrOATein bar in Cinnamon Raisin
- Recipe of the Week: Grilled Summer Succotash
- Skechers GOruns
- Curry and Cream Sauce from Kitchen Connaisseur
- Recipe of the Week: Blackberry and Balsamic Smothered Chicken
- Sea Tangle Mixed Sea Vegetables
- Cookin’ Greens Designer’s Mix
- Recipe of the Week: Great Big Buddha Bowls with Miso Ginger Dressing
- Physalis
- Growing my own broccoli sprouts
- Recipe of the Week: Citrus Cantaloupe Crush
- Green cauliflower
- Ancient Sweets peppers and Santalina tomatoes
- Recipe of the Week: Citrus Ginger Chicken Salad
- Sugar apples
- Purple asparagus
- Recipe of the Week: Basil Pesto Balsamic Chicken Skewers
- Green mango
- Alba moisturizer
- Recipe of the Week: Tilapia en Papillote
- BENGAY Zero Degrees
- Crispy Pitas
- Recipe of the Week: Mini Veggie Frittatas
- A new mug and teas from T2
- Morels
- Recipe of the Week: Spring Zucchini Noodle Salad with Minty Pea Pesto
- This American Life podcasts
- SaviSeeds by Sequel Naturals
- Recipe of the Week: Bruschetta Portobello Mushroom Stacks
- Orange pants
- Tonica kombucha
- Recipe of the Week: Smoked Salmon and Asparagus Frittata
- Hampton Tomodachi knives
- A grapple
- Recipe of the Week: Haddock and Walnut Rice
- Teriyaki flavoured seaweed snacks
- Rock climbing
- Recipe of the Week: Sweet n Spicy Pineapple Salsa
- New Diadora Aerospeed 2 spin shoes
- Vega One in vanilla chai
- Recipe of the Week: Tandoori Salmon Salad
- The BioSnacky sprouter jar
- Detox Mix (sprouting seeds)
- Recipe of the Week: Peanut Lime Scallops
- Newly-formulated Vega Performance Protein in vanilla
- Happy Kombucha tea from David’s Tea
- Recipe of the Week: Coco Lime Quinoa Salad
- Irish moss
- Calamari
- Recipe of the Week: Tuna Caponata Stuffed Tomatoes
- Harissa
- Salad Booster
- Recipe of the Week: Miso Salmon Soup
- Guavas
- Ugli fruit
- Recipe of the Week: Sesame Orange Crusted Tofu
- A new Lululemon outfit
- A granadilla (passion fruit)
- Recipe of the Week: Pack-It-In Quinoa Stuffed Peppers
- A mangosteen
- An eco-friendly water bottle from the Bamboo Bottle Company
- Recipe of the Week: Edamame Salmon Salad
- Tamarillos
- Gin-gins hard ginger candies from The Ginger People
- Recipe of the Week: Banana Chai Smoothie
- Cinnamon Heart pu’reh tea from David’s Tea
- Yoga for Athletes
- Recipe of the Week: Almond Crusted Cod
- Purple sweet potatoes
- Organic black beluga lentils
- Recipe of the Week: Lemon Dill Salmon Cakes
- Murad AHA/BHA Exfoliating Cleanser
- Murad Skin Perfecting Lotion
- Murad Age Balancing Night Cream
- Recipe of the Week: Curried Deviled Eggs
- Coconut Dream non-dairy beverage
- Anasazi beans
- Recipe of the Week: Whipped Cauliflower and Root Vegetable Puree
- A new blog header and background
- Wehani rice
- Recipe of the Week: Spiced Pomberry Smoothie
- A new book: Food Photography: From Snapshots to Great Shots
- Pink beans
- Recipe of the Week: High Protein Apple Squares
- Appaloosa beans
- Cranberry pear balsamic vinegar
- Recipe of the Week: Shredded Brussels Sprout Salad with Toasted Almonds
- Wild Squirrel peanut butter in Sneaky Cinnamon
- A new small indulgence: Vanilla Cupcake candle from Bath & Body Works
- Recipe of the Week: Shrimp with “Spaghetti” and Homemade Marinara Sauce
- “Sandwich Booster” sprouts
- Delicata squash
- Recipe of the Week: Whole Wheat Banana Blueberry Flax Muffins
- The Lululemon Spin Me tank
- Chobani Greek yogurt
- Recipe of the Week: Shrimp and Pumpkin Curry
- Russet apples
- Juicy Fruit Desserts gum in Apple Pie
- Recipe of the Week: Fall Quinoa Salad with Cranberry Vinaigrette
- Oikos vanilla Greek yogurt
- Dry Roasted Edamame
- Recipe of the Week: Pumpkin Spiced Popcorn Mix
- A new city: San Francisco!
- A new restaurant: Ar Roi Thai Cuisine
- Recipe of the Week: Salmon with Apple Avocado Pico de Gallo
- A new kitchen tool – the Paderno spiralizer
- Trout
- Recipe of the Week: Fall Vegetable Chili
- David’s Tea – Carrot Cake oolong
- ‘Forbidden’ black rice
- Recipe of the Week: Baked Chicken Smothered in Roasted Red Pepper and Garlic Sauce
- Red hubbard squash
- David’s Tea – the Mom’s Apple Pie Spice seasonal blend
- Recipe of the Week: Pumpkin Hummus
- Seaweed Snacks
- Pilates
- Recipe of the Week: Ratatouille
- Cavena Nuda, or ‘naked oats’
- The Cardio Wave by Technogym
- Recipe of the Week: Lemon Tarragon Tuna Sandwich
- Arame
- A new group exercise class: Boot Camp
- Recipe of the Week: Thai Basil Chicken Salad
- Sicilian eggplant
- Mung beans
- Recipe of the Week: Avocado Corn Gazpacho
- Yogi green tea
- Sprouted tofu
- Recipe of the Week: Miso Glazed Salmon with Sesame Slaw
- Flavoured stevia by Krisda
- See something new: The Change Up
- Recipe of the Week: Raw Pad Thai with Peanut Sauce
- IsoFlex vanilla whey protein powder by ALLMAX Nutrition
- A new fitness class: Newbody
- Recipe of the Week: Mango Chicken Curry
- SimplyLess (by The Simply Bar) in Peanut Caramel flavour
- SimplyOatmeal (by The Simply Bar) high-protein oatmeal
- Recipe of the Week: Veggie Wraps with Peanut Hummus Dipping Sauce
- Miso
- Dulse
- Recipe of the Week: Sesame Ginger Grilled Tofu with Stir Fried Vegetables
- Lululemon Groovy Run Shorts
- Kiwano
- Recipe of the Week: Cajun Lime Shrimp Skewers with Grilled Summer Squash
- Liberte Svelte
- Bikram yoga
- PastaSlim spinach noodles
- Recipe of the Week: Berry Walnut Salad with Balsamic Reduction
- Casaba melon
- Tofu shirataki noodles
- Cooking with gelatin powder
- Recipe of the Week: Grilled Veggie and Chickpea Salad in Oh-My-Goodness Marinade
- Vega Shake-N-Go Smoothies
- Grilled corn on the cob (new because this was the first time I did it myself)
- White eggplant
- Recipe of the Week: Creamy Chive Dip
- VOSS water
- Sprouting my own quinoa
- Sea bream
- Recipe of the Week: Kung Pao Chicken
- The Lululemon Cool-Down Jacket
- Gatorade G Series Fit Products: 01 – Prime, 02 – Perform, and 03 – Recover
- Recipe of the Week: Jamaican Jerk Burgers with Mango Salsa
- Vega Whole Foods Health Optimizer in Vanilla Chai
- Bulk Barn Loose Leaf Tea in White Pomegranate
- Sunflower Sprouts
- Recipe of the Week: Curried Sweet Potato Hummus
- A new summer dress
- Maple butter
- Extra Dessert Delights gum
- Recipe of the Week: Tuscan White Bean and Tuna Salad
- New running shoes: Asics GT-2160s
- Kashi Heart to Heart cereal
- A new outfit
- Recipe of the Week: Quinoa and Chicken with Almonds and Raspberry Vinaigrette
- A forelle pear
- A new lunch spot: Seven Shores
- Graffiti eggplant
- Recipe of the Week: Rainbow Rice Salad
- A champagne mango
- Tomatillo
- Sunburst squash
- Recipe of the Week: Banana Bread Oatmeal
- Berry Vega Sport
- Growing my own basil plant
- Arctic Char
- Recipe of the Week: Cumin Spiced Chicken and Bell Peppers
- A new-to-me Glo Bar flavour: Endure
- A new outfit
- Cornbread (Bob’s Red Mill Gluten Free Cornbread Mix)
- Recipe of the Week: Southwestern Sweet Potato Chili
- Crystal Light Pure
- Long squash (lauki)
- Monkfish
- Recipe of the Week: 6-Layer Mexican Dip
- Split peas
- Pur Gum
- Barramundi
- Recipe of the Week: Spring Frittata
- Kasha
- New blog friends and vegan pad thai
- Adzuki Beans
- Recipe of the Week: Mushroom Stuffed Chicken
- Endive
- Golden Beets
- Halibut
- Recipe of the Week: Fennel, Apple, and Walnut Salad with Creamy Tarragon Dressing
- Arbonne Essentials Immunity Booster
- Arbonne Essentials Protein Shake Mix
- Arbonne Essentials Energy Fizz Tabs
- Arbonne Essentials Detox Tea
- Recipe of the Week: Broccoli and Chicken Salad with Almonds and Green Goddess Dressing
- Sun Warrior rice protein in vanilla
- Herring
- Simply Natural Szechuan Stir-fry Sauce
- Recipe of the Week: Butternut Squash, Carrot and Ginger Soup
- Bob’s Red Mill Scottish Oats
- A new-to-me health food store: Eating Well Organically
- Amaranth
- Recipe of the Week: Healthy Egg Fried Rice with Tofu
- Starfruit
- President’s Choice Greek Yogurt
- Orzo
- Recipe of the Week: Chicken and Wheat Berry Salad
- Chickpea Flour
- Falafels
- Clams
- Recipe of the Week: Quinoa and Pluot Salad with Raspberry Vinaigrette
- Nature’s Path Love Crunch
- Wheatgrass
- The Simply Bar in Cocoa Raspberry
- Recipe of the Week: Exotic Spiced Vegetable and Tilapia Stew
- Kumquats
- Dinosaur Kale
- Rainbow Carrots
- Recipe of the Week: Apple Pie Breakfast Quinoa
- Sushi 99
- Miso soup
- Masago
- A new yoga studio: Pranalife
- A new favourite feel-good song: James Blunt – Steal the Night
- Recipe of the Week: Honey Lime Salmon
- A new blog header
- Vega Sport Performance Protein in Vanilla
- Arvinda’s Tikka Masala
- Arvinda’s Garam Masala
- Recipe of the Week: Scallop and Quinoa Stir Fry
- A new hair colour
- A new gym accessory: The Lululemon Bon Voyage Duffel Bag
- Dark Mocha Almond Kashi Bars
- Raspberry vinegar
- Recipe of the Week: Curried Chickpea and Shrimp Stew
- Dragon Fruit
- True Lemon by True Citrus
- Lentil Chips from The Mediterranean Snack Food Company
- Chimes Peppermint Ginger Chews
- Recipe of the Week: Cajun Tuna Lettuce Wraps
- Madagascar Bourbon Pure Vanilla Paste
- A Lodge cast iron skillet
- A Prepara oil mister
- A breathing lesson courtesy of my yoga teacher
- Recipe of the Week: Quinoa, Veggie and Tofu Salad
- Sweaty Betty Air Freshener Balls
- A new kitchen gadget: The Cuisinart Smart Premiere Duet Blender/Food Processor
- Second Cup Mulled Cranberry Cider
- Recipe of the Week: Lemon-Dill Salmon Cakes
- Bob’s Red Mill 5-Grain Rolled Cereal
- Celestial Seasonings Candy Cane Lane tea
- Perch
- Recipe of the Week: Baked Salmon Fillets with Herb-Caper Sauce
- A gourmet medley of tomatos
- Smoked salmon
- Silver Hills Wheat-Free Chia Bread
- C.O Bigelow Lemon Pomegranate Lip Cream
- Recipe of the Week: Roasted Tomato and Red Pepper Soup
- Medjool dates
- Mulberries
- Happy Herbert’s Spelt Pretzels
- Recipe of the Week: Curry Spiced Roasted Chickpeas
- Coconut water
- Kashi Chewy Granola Bars – Seven Grains and Almonds
- Crest Whitestrips
- Catfish
- Recipe of the Week: Mulligatawny Soup
- Rishi Tea
- Nature’s Path Ancient Grains Granola with Almonds
- Salba
- PhytoBerry Protein Bars
- Recipe of the Week: Spicy Chipotle Red Pepper Dip/Spread/Dressing
- Wheatgrass juice
- Tempeh
- Farro
- Herbamare
- A new favourite song of the moment: “Forget You” by Cee Lo Green, as performed on Glee
- Recipe of the Week: Cranberry Chicken Curry
- Persimmon
- Learn something new: Personal budgeting advice
- Stripetti Squash
- Yellow Zucchini (not the waxy grocery store kind!)
- Recipe of the Week: Honey Soy Salmon with Vegetable Stir Fry
- A new sweater and a colour psychology lesson
- Melaleuca Access bars
- Melaleuca Sustain Sport
- A new vegetarian meal featuring tofu: Hot and Sour Soup with Tofu and Shrimp
- Recipe of the Week: Asian Salmon Slaw Salad
- Sardines (in Lemon-Dill Sardine Salad)
- Millet
- Steaz Unsweetened Lemon Iced Teaz
- Lime Chipotle Saucy Mama marinade
- Recipe of the Week: Spiced Sweet Potato Salad
- Starbucks VIA instant coffee in Caramel
- La Croix sparkling water
- The Simply Bar in Cocoa Coffee
- Snapper
- Recipe of the Week: Baked Butternut Squash and Cranberries
- The Lululemon Community Jacket
- Cranberry beans
- Zone Perfect Cookie Dough nutrition bars
- BootyCamp Fitness
- Buttercup squash
- Recipe of the Week: Moroccan Wild Rice Salad
- Powerhouse Glonola
- Burt’s Bees Natural Anti-Blemish Solutions
- Lima beans
- Dandelion greens
- Crab
- Recipe of the Week: White Bean and Tuna Salad with Lemon-Dill Vinaigrette
- A new Thermos
- Wakame
- Kelp
- Carnival squash
- Celery root/celeriac
- Recipe of the Week: Warm Quinoa Salad with Tuna and Butternut Squash
- POM Wonderful – as a Peach ‘n POM smoothie and as a salad dressing
- White swan squash
- Mussels
- Figs
- Recipe of the Week: Lightened-Up Sweet Potato Shepherd’s Pie
- A new exercise: Triceps pull-down balancing on stability ball
- Golden honeydew melon
- Pumpkin Spice Green Monster
- Broccoli slaw
- Walden Farms’ Chipotle Ranch salad dressing
- Kashi Fruit & Grain Granola Bars – Pumpkin Pie flavour
- Acorn Squash, used in Stuffed Acorn Squash with Turkey and Wild Rice
- Recipe of the Week: Chicken & Shrimp Paella
- A new running route
- Bear Naked Granola
- Peanut Butter & Co. Cinnamon Raisin Swirl
- Silver Hills Bakery Steady Eddie sprouted grain bread
- The Fillo Factory whole wheat phyllo dough
- Recipe of the Week: Vietnamese Rice Noodle Salad with Cashews
- Ricotta Cheese, which led to…
- Spiced French Toast
- A new gadget: Mandoline
- Korean cuisine
- Asian pears
- Daikon radish
- Enoki mushrooms
- Pluots
- Recipe of the Week: Post-Workout Citrus Poppyseed Waffles
- Red Swiss chard
- Pea tenders
- Silverhills Bakery Little Big Bread
- The Oprah Magazine Cookbook
- Olives
- Capers
- Marlin
- Longan fruit
- Eat, Pray Love (the movie)
- Recipe of the Week: Chicken Satay Skewers with Peanut Sauce
- Hemp seeds, in….
- A new smoothie: The Pear & Pineapple Smoothie
- Bento Nouveau Sushi
- Sunbutter
- Boston Bluefish
- Kohlrabi
- Recipe of the Week: Butternut Squash and Lentil Soup
- My new toy…
- …which eventually created Apple Cinnamon Protein Waffles using soy flour
- Donut peaches
- Indian karela
- The Naked Grape Chardonnay
- Recipe of the Week: Orange & Almond Couscous Salad
- A new grain: Spelt berries in Spelt Berry Waldorf Salad
- Hot yoga
- Avocado in Chicken with Avocado and Bean Salsa
- Dinner for Shmucks
- Prickly pears
- Recipe of the Week: Fish Burritos
- New condiment: White Bean Spread
- Kombucha the Wonder Drink
- Yucca
- Sobaya Kamut Udon Noodles
- Santa Claus melon
- Lychees
- A new book: Eat Pray Love
- Recipe of the Week: Bulgur Shrimp and Corn Risotto
- Steel-cut oats
- Chayote Squash
- Lemongrass
- Asian Eggplant
- Lemongrass Chicken Soup with Chayote Squash (using all 3 of the above!)
- Zevia
- Jicama
- New vegetarian recipe: Black Bean & Corn Salad with Jicama
- Recipe of the week: Lentil Edamame Stew
- New Lululemon gear
- Teff (in the form of pancakes)
- Beets
- A Glo Bar (Present flavour)
- Recipe of the Week: Bulgur and Nectarine Salad
- Bulgur (in salad above)
- A new breakfast: Spiced Peach Oats
- Another new grain: Wheat Berries (in the form of a Bean and Wheat Berry Salad)
- A new studying seat
- Cilantro Hummus
- Fennel (as a side dish)
- Recipe of the Week: Chickpea Pasta Salad
- Creamy Artichoke Dip
- Rutabaga (as Rutabaga Fries)
- Bison (as Bison Burgers with Greek Yogurt Sauce)
- Recipe of the Week: Chicken & Chickpea Tagine
- Chia Seeds
- Overnight Oats
- A new salad recipe: Snap Peas & Green Been Salad with Chicken
- Kale (as Kale Chips)
- Maca (in a Superfruit Smoothie)
- Garlic Scapes (as Garlic Scape Pesto)
- Recipe of the Week: Zesty Sweet Potato Salad
- A new group ex class: Body Flow
- The Simply Bar
- Broccoli Rabe (in Broccoli Rabe Salad with Chickpeas and Edamame)
- Edamame Hummus
- Cooking nachos on a cedar plank
- A new homemade cool dessert: Peanut Butter Chocolate Banana Split Frozen Yogurt
- Recipe of the Week: Spicy Lentil Tomato Soup
- Lentils (in Spicy Lentil Tomato Soup)
- A new energizer: The No-Time-For-Napping Smoothie
- A new burger: Chicken Burgers with Strawberry Sauce (from Women’s Health)
- A new fro yo flavour: Berry Kiwi Frozen Yogurt
- Recipe of the Week: Strawberry Rhubarb Frozen Yogurt (the first of many flavours!)
- A new smoothie: The Cherry Bomb
- Endive
- Edamame
- A Plank Challenge personal record – 24 mins (This was the end of the challenge!)
- A new pre-bedtime routine
- Recipe of the Week: Homemade Granola Protein Bars
- A new breakfast venue: My balcony
- A new cold salad: Sundried Tomato and Barley Salad
- A Plank Challenge personal record – 16 mins
- Sweet Potato Protein Pancakes
- EatSpinRpt on Twitter!
- Artichokes
- Recipe of the Week: Sweet Potato and Green Beans with Couscous
- Barley (as Shrimp-Zucchini Barley Risotto)
- Kabocha squash
- Pacific Foods Organic Almond Milk
- Beginning of the Plank Challenge: 8 mins
- Recipe of the Week: Chicken Stir Fry with Broccoli and Cashews
- Learning about a new fruit: Santa Claus Melon
- Tropical Chicken Salad
- Homemade Granola Bars – Trial 1
- A new burger: Inside-Out Mozzarella Turkey Burgers
- Ezekiel Sprouted Grain burger buns
- A new bedtime routine to help me sleep
- Recipe of the Week: Citrus Raspberry Muffins
- A new hairstyle
- A new nail colour
- Eggplant (as a monstrous sandwich)
- Baba Ghanouj (again with the eggplant)
- Red organic quinoa in a Quinoa Chicken Stir Fry
- Review of Kashi Toasted Berry Crisp cereal
- Recipe of the Week: The Basic Green Monster
- New gym gear
- Xanthan gum
- Homemade Peanut Butter Chocolate Frappuccino
- Review of SoyJoy Peanut Chocolate Chip bars
- Recipe of the Week: Spring Vegetable Minestrone
- A new cardio workout on the cross trainer
- New O.P.I nail polish
- Review of Toasted Nuts & Cranberry Luna bars

[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
[...] Try Something New Tuesdays [...]
What a great idea! I think I need to start doing something like that.
[...] Try Something New Tuesdays [...]
[...] I took part in try something new Tuesday. Only it didn’t involve anything fitness or food related. I got my eyebrows [...]
[...] If you are in the mood to try something new, check out Angela’s posts at Eat, Spin, Run, Repeat. This weeks try something new Tuesday [...]
[...] Tuesdays [...]
[...] Tuesdays [...]
[...] There is however, a ton on my list of things to do today, so let’s hop straight into my Try Something New Tuesday items, shall we? First [...]