Like an epic taco, minus the mess. These Fish Taco Bowls with Chimichurri Sauce are loaded with roasted cauliflower, crispy cabbage slaw, creamy avocado, zesty lime and fresh chimichurri sauce. So good, you might just lick the bowl clean!
For the veggies:
For the cilantro lime vinaigrette (you will have leftovers):
Chimichurri sauce (again, you’ll have leftovers):
For the fish: